About the Recipe
Delicious and easy recipe for pancakes that can be prepared in advance and stored frozen.
300g wholemeal flout
1 tsp baking powder
2 tbsp erythritol
1 tsp natural vanilla
400ml vegan milk (such as oat, almond or soya)
1 tbsp coconut oil for cooking
1 tub of Coppa della Maga Chocolate & Goji Berries
Whisk all dry ingredients.
Slowly pour in the milk until you get a smooth, thick batter.
Heat a little of the coconut oil in a non-stivk frying pan over a medium-low heat, and add 1 tbsp batter into the pan at a time to make small, round pancakes. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through.
Serve on stack with a large scoop of Chocolate & Goji Berries ice cream and decore with a few berries.