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We just love ice cream!

We are amongst the very few boutique food brands to own a factory. Ours is equipped with the best machines for ice cream production in the world.

All tests are hand made in the conditions of a home kitchen, in order to achieve the best flavour and structure of the ice cream. We then recreate them using our machines, adjusting the recipes for industrial production. This is the only way to make sure we meet the high standards for hygiene of the end product and consistent quality.

Besides observing the highest manufacturing standards, we have additionally implemented checks and quality control rules, which are amongst the most strict in the food industry. This makes us one of the most modern ice cream companies in Europe manufacturing to these standards.

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Artisan recipes

We work with raw materials – milk, cocoa, stevia – never with “ice cream bases” that are pre-made powder mixes, often full of artificial stabilizers, colorings and aromas.

We do not use flavouring pastes – we cook our cherries with stevia, crush our dried strawberries, grind our nuts for addition or sprinkling on top. For some flavours, we use essential oils like the ones of grapefruit, bergamot or rose.

The ingredients are always pasteurized to the same temperature, in order to assure the safety of the milk, after which the mix ages overnight under a constant low temperature. It is only on the next morning, that the ice cream is ready for filling in tubes.

At the end, just before we pack it for storage, we place the ice cream in a special blast freezing chamber at -40 degrees C. This ensures our ice cream is preserved at its best and arrives to your doorstep in perfect condition.

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