About the Recipe
We believe that indulgence can be healthy and prove it with this super rich treat!
65 g wholemeal flour
½ tsp baking powder
40 g of dark no added sugar chocolate + 2 extra pieces
1 tbsp of cocoa powder
65 g of hot water
4 tbsp of erythritol
1 tbs of coconut oil
1 tub of Coppa della Maga Probiotic Ice cream Coconut & Chocolate
In a large bowl add all dry ingredients and mix well.
Melt 40 g of dark chocolate and mix it with the coconut oil and the hot water. Add the liquid ingredients to the dry ones and mix everything.
Grease two souffle ramekins with some olive oil and dust with flour. Divide the dough between the two ramekins. Take the 2 whole pieces of chocolate and push down in the center of the dough in each bowl.
Bake at 175 degrees C for 20 minutes.
Remove from the oven and serve the vegan chocolate souffle while it’s still warm with a scoop of Probiotic Coppa della Maga on top.