About the Recipe
We believe that indulgence can be healthy and prove it with this super rich treat!
Ingredients
65 g wholemeal flour
½ tsp baking powder
40 g of dark no added sugar chocolate + 2 extra pieces
1 tbsp of cocoa powder
65 g of hot water
4 tbsp of erythritol
1 tbs of coconut oil
1 tub of Coppa della Maga Probiotic Ice cream Coconut & Chocolate
Preparation
Step 1
In a large bowl add all dry ingredients and mix well.
Step 2
Melt 40 g of dark chocolate and mix it with the coconut oil and the hot water. Add the liquid ingredients to the dry ones and mix everything.
Step 3
Grease two souffle ramekins with some olive oil and dust with flour. Divide the dough between the two ramekins. Take the 2 whole pieces of chocolate and push down in the center of the dough in each bowl.
Step 4
Bake at 175 degrees C for 20 minutes.
Step 5
Remove from the oven and serve the vegan chocolate souffle while it’s still warm with a scoop of Probiotic Coppa della Maga on top.