Roasted rolled oats

Prep Time:

25 min

Cook Time:

20 min

Serves:

4 Servings

Level:

Intermediate

About the Recipe

This healthy and delicious breakfast is made of a few simple ingredients. You can store the roasted oats in an airtight container for weeks so they are ready when you need them for breakfast.

Ingredients

150 g rolled oats
2 pinches of salt
1 tps cinnamon
50 ml coconut milk
50 g honey
4 dops natural vanilla
A few pecan or other nuts
1 tub Coppa della Maga

Preparation

Step 1

Mix all dry ingredients;

Step 2

Melt the honey and coconut oil and add the vanilla;

Step 3

Mix together well all ingredients together;

Step 4

Spread in a tray and bake for about 20 min. at 160 C;

Step 5

Scoop a few spoonfuls of oatmeal into a bowl and add 2-3 scoops of Coppa della Maga on top;

Step 6

Decorate with nuts and enjoy your healthy start to the day!