About the Recipe
This healthy and delicious breakfast is made of a few simple ingredients. You can store the roasted oats in an airtight container for weeks so they are ready when you need them for breakfast.
150 g rolled oats
2 pinches of salt
1 tps cinnamon
50 ml coconut milk
50 g honey
4 dops natural vanilla
A few pecan or other nuts
1 tub Coppa della Maga
Mix all dry ingredients;
Melt the honey and coconut oil and add the vanilla;
Mix together well all ingredients together;
Spread in a tray and bake for about 20 min. at 160 C;
Scoop a few spoonfuls of oatmeal into a bowl and add 2-3 scoops of Coppa della Maga on top;
Decorate with nuts and enjoy your healthy start to the day!