About the Recipe
Delicious ice cream layers over chocolate biscuits, topped with chocolate and fresh berries.
Ingredients
1. 100g chocolate biscuits
2. 20g of butter or coconut oil
3. 1 tub of Coppa della Maga Pistachio
4. 1 tub of Coppa della Maga Cherry & Cream
5. 20g of dark chocolate
6. Fresh berries
Preparation
1. Take out of the freezer the 2 tubs of Coppa della Maga to let tem soften;
2. Crush the biscuits into small pieces;
3. Melt in the microwave the butter or coconut oil and add to the biscuits;
4. Continue crumbling them by hand or in a blender until you get a homogenous dough-like mixture;
5. Transfer the mixture into a baking form and press to form the bottom part of the cake; put in the freezer for 5 min;
6. Take out the baking form, scoop on top of the biscuits the tub of Coppa della Maga Pistachio and smooth even the surface with a fork; Put in the freezer for 5 min;
7. Repeat the above step with the tub of Coppa della Maga Cherry & Cream;
8. Melt in the microwave the chocolate;
9. Take the cake out of the freezer, decorate with the melted chocolate and fresh fruit and serve immediately.