About the Recipe
Chilly with chocolate is a red-hot combination. However, have you ever tried it with ice cream?
1 tsp of each: ground cinnamon, chilli, nutmeg
½ tsp of ground cloves
1 tub Coppa della Maga Double Chocolate (vegan or milk based)
Melt 2 scoops Coppa della Maga Double Chocolate and mix well with all spices.
Put a fresh scoop of Coppa della Maga Double Chocolate in each of 4 little bowls.
Pour over the mixture from Step 1.
Serve with short, strong espresso on the side.