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About the Recipe
Chilly with chocolate is a red-hot combination. However, have you ever tried it with ice cream?
Ingredients
1 tsp of each: ground cinnamon, chilli, nutmeg
½ tsp of ground cloves
1 tub Coppa della Maga Double Chocolate (vegan or milk based)
Preparation
Step 1
Melt 2 scoops Coppa della Maga Double Chocolate and mix well with all spices.
Step 2
Put a fresh scoop of Coppa della Maga Double Chocolate in each of 4 little bowls.
Step 3
Pour over the mixture from Step 1.
Step 4
Serve with short, strong espresso on the side.
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