About the Recipe
A very yummy dessert for the cold months. Thе cinnamon spice will make your whole house smell cosy, while you enjoy the melting ice cream over the hot apples.
20 g butter
50 g erythritol
1 tps cinnamon
1 tub of Coppa della Maga
Peel and slice the apples in thin slices.
Melt in a pan the butter. Add the erythritol and the cinnamon and mix.
Add the apple slices and cook at medim heat for about 15 min, while stirring occasionally.
Serve hot with Coppa della Maga on top.