About the Recipe
The carob is rich in calcium, vitamins and other trace elements (B1, A, B2, magnesium, potassium, iron). Therefore used since ancient times in the Mediterranean as relaxing and even healing food. Since Coppa della Maga is made from 100% natural ingredients when melted it becomes a wonderful cream that you can enjoy like this:
1 peeled and sliced pear
2 scoops Coppa della Maga Amaretto (as ice cream or mousse)
1 to 2 tablespoons carob powder
Put all ingredients in a blender.
Wizz for 30 sec.
Pour into a cup or a bowl and enjoy!